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Did you mean crust blueberry cobbler?
Results 1 - 10 of 15 for two crust blueberry cobbler
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
Preheat oven to 400°F. Pour ... make a lattice crust. Brush crust with melted ... 20 minutes. As the pie cools, the juice will get thicker.
Mix fruit mixture together and ... glass pan. Mix crust ingredients together by hand and spread evenly over blueberry mixture. Sprinkle with sugar and ... degrees for 35 minutes.
Place pie crust in deep casserole dish. Put ... Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.
Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1-2 ... cream or ice cream. Makes about 12 servings.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
Mix first three ingredients together, ... pan. (Mix together two tablespoons sugar and 1/4 teaspoon ... nutmeg topper. Bake cobbler in 350 degree oven for ... syrup instead of water.
In a saucepan, mix the ... dish. For the crust, sift the dry ingredients ... dough. Bake for 30 minutes. Serve with light cream. 6 to 8 servings.
Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ...
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