Heat one gallon of apple cider in a pot. Add 3 spiced apple rings plus 3 tablespoons of their juice. Slice 1/2 lemon and 1/2 lime and through one slice of lemon, put a cinnamon stick.

Put cloves through the remaining slices (in the rind). Float the fruit in the cider. Use a crockpot or keep on low heat to enhance the flavor of the cider and spices. Delicious.