1 1/2 qt. cranberry juice
1 gal. apple cider
4 or 5 cinnamon sticks
1/2 c. brown sugar
1 tsp. whole allspice
2 tsp. whole cloves

Put cranberry juice and apple cider in bottom of a percolator. Place remaining ingredients in the basket. Perk approximately 10 minutes or until light indicator comes on. Makes 24 servings.