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Results 1 - 10 of 790 for chocolate mousse
Stir white chocolate, 1/4 cup cream and ... 2 batches. Divide mousse among 4 custard cups. Cover ... chocolate whipped cream. Makes 4 servings.
In a blender, combine chocolate pieces, boiling water, brandy and ... cover with plastic wrap and chill for at least 2 hours. Makes 6 servings.
In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...
In small saucepan, sprinkle gelatine ... whipped topping and chocolate curls. Makes about 8 servings. ... completely dissolved. Proceed as above.
Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's
For Valentine's Day, serve topped ... red berries! Melt chocolate in double boiler. Whisk vigorously ... Prepare White Chocolate Mousse no more than three or ... (6 oz. ea.) servings.
White chocolate genoise (recipe follows), cut horizontally ... the white chocolate mousse: In a bowl whisk ... raspberries and the mint sprigs.
Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.
If you don't have the ... use a moist chocolate cake mix and follow package directions. The mousse should be made first. In ... or overnight before serving.
MERINGUE SHELL: Heat oven to ... allow to cool. MOUSSE: Melt 12 oz. semi-sweet chocolate morsels in double boiler, remove ... cream for decoration. Enjoy!
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