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Results 21 - 30 of 790 for chocolate mousse
Grease and flour 3 (8 ... cool. Frost with chocolate mousse. Chill large mixing bowl ... serving. Leftovers should be covered and refrigerated.
Preheat oven to 350 degrees. ... wire racks. Prepare chocolate mousse. Fill and frost layers. ... Refrigerate 30 minutes before frosting cake.
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... Serve immediately or cool and refrigerate or freeze. Makes 3 cups.
MOUSSE: Melt all chocolate and then remove from heat ... melted butter and press firmly into greased springform pan and chill until firm. Delicious!
Preheat oven to 375 degrees. ... into 3 layers. MOUSSE ICING: Melt chocolate squares with water in top ... around the edges. Decorate. Serves 8.
Prepare cake mix according to ... and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin ... nuts and small chocolate chips, if desired. (Or use chocolate curls.)
Melt chips and butter in ... and fold into chocolate mixture. Mix well. Beat egg ... frosting cake with Mousse Cake Topping (see below). To ... topping. Return to freezer.
Heat oven to 375 degrees. ... preparing filling. Prepare chocolate mousse according to package directions, using ... pie. Makes 8-10 servings.
In a small bowl, combine ... cheese cake and chocolate mousse. Stir in butter and ... hours. Garnish with whipped topping and grated chocolate.
Beat egg whites with cream ... until dry. Melt chocolate chips in double boiler. Beat ... with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
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