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Results 51 - 60 of 790 for chocolate mousse
Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large bowl until fluffy and well blended. Gradually add ...
Whip heavy cream until it ... a peak. Melt chocolate over a double boiler (not ... in serving dishes and refrigerate for 2 hours before serving.
53. CHOCOLATE MOUSSE
In a double boiler, over ... boiling water, melt chocolate, water, and coffee, stirring ... glasses; refrigerate at least 4 hours. Makes 6 servings.
FUDGE CAKE: Melt the chocolate in the boiling water. Sift ... completely. Decorate as desired. Refrigerate for several hours or overnight. Serves 16.
Place chocolate chips, egg and flavoring in ... and smooth. Pour mousse into 4 serving glasses or ... refrigerating. This also increases servings.
Cream together butter and sugar; stir in chocolate. Add eggs one at ... 9 inch baked and cooled pie crust shell. Refrigerate 2 hours or freeze.
Prepare cake mix as directed ... bowl. Top with mousse. Crumble 1/2 Skore over ... decorate top with chocolate curls or sprinkles. Refrigerate several hours before serving. Serves 8.
Melt honey, cocoa, chocolate chips in double boiler of ... cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
In saucepan over low heat, ... milk, sugar and chocolate. Pour part of this ... chill. Before serving, top with whipped cream topping. Serves 6.
Line sides and bottom of ... fingers. Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping.
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