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Results 71 - 80 of 790 for chocolate mousse
71. CHOCOLATE MOUSSE
In a double boiler, or ... of water, put chocolate and butter. Stir until blended. ... serve. Sprinkle with confectioners' sugar. Makes 4 servings.
Crush cookies with filling. Mix ... rack. Refrigerate overnight. Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!
Place cream cheese in large ... whipped cream into chocolate mixture. Spoon mousse into dessert dishes. Sprinkle grated ... dish. Chill and serve.
In a large bowl whisk ... melt the bittersweet chocolate, stirring occasionally, and let ... the dark chocolate mousse into a lightly oiled 9 ... cake to a platter.
75. CHOCOLATE MOUSSE
Mix chips in blender, add ... until stiff. Fold chocolate mixture into whites. Add extract. ... individual parfaits. Chill for 3 hours. Serves 4-6.
Put chocolate bits, eggs, and coffee in ... more minutes; pour in custard cups to harden. Top with whipped cream when ready to serve. Serves 5.
In a blender container or ... 1 minute. Pour mousse into 6 dessert cups. Chill ... strawberry, if so desired. (Approximately 124 calories per serving.)
In blender combine chocolate; sugar and eggs until ... on medium speed until smooth. Pour into "pots de creme" or demi-tasse cups. Chill 1 hour.
79. CHOCOLATE MOUSSE
Beat egg yolks in small ... 10 minutes. Add chocolate to egg yolk mixture and ... cups or small dessert bowls. Refrigerate any remaining dessert.
Melt chocolate over very low heat. Mix ... mixture. Chill several hours or overnight in one large bowl or 8 to 10 parfait glasses. Serves 8 to 10.
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