1 (12 oz.) pkg. (2 c.) semi sweet real chocolate bits
1/2 c. sugar
3 eggs
1 c. hot milk
2 to 4 tbsp. brandy

In blender combine chocolate; sugar and eggs until mixed. Add hot milk and brandy. Blend on medium speed until smooth.

Pour into "pots de creme" or demi-tasse cups. Chill 1 hour.