1 (8 oz.) softened cream cheese
1 c. sugar
6 tbsp. cocoa
1 tsp. vanilla
1 c. whipping cream
1/4 c. grated semi-sweet chocolate

Place cream cheese in large mixing bowl. Beat cream cheese; gradually add sugar. Beat until sugar is thoroughly, beating into cream cheese.

Add cocoa and vanilla; beat until well mixed in separate bowl. Beat whipping cream until stiff. Chill bowl and beater first gently fold whipped cream into chocolate mixture. Spoon mousse into dessert dishes. Sprinkle grated chocolate on each dish. Chill and serve.