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Results 111 - 120 of 790 for chocolate mousse
Whip the cream, sugar, and ... until stiff. Add chocolate and vanilla and mix well. Chill ... Serve with whipped cream. Makes 8 small portions.
Grease 9 inch pie plate ... and light-colored. Add chocolate and beat until well blended. ... fold into remaining mousse and chill. Spoon onto cooled ... and decorate as above.
113. CHOCOLATE MOUSSE
Butter a 9 inch pie ... with sugar. Melt chocolate with water over very low ... shell. Spoon chilled mixture into shell. Chill at least 3 hours.
Prepare 1 day in advance! DAY 1 (Mousse) : Whip the cream, ... 3/4 of the chocolate (in microwave oven or over ... the mousse on top of sauce.
Combine pudding, mix, and coffee ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and roll up. ... ahead. Yield: 12 crepes.
Melt chocolate in double boiler. Add powdered ... to mixture. Add sugar and extracts and whip until smooth. Whip cream until stiff and fold in.
Combine chocolate, vanilla and salt in ... serving bowl or dessert glasses, cover with plastic wrap and chill. Serve with whipped cream if desired.
118. CHOCOLATE MOUSSE PIE
Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend ... in freezer for several hours and store in freezer between uses.
119. CHOCOLATE MOUSSE
Dissolve chocolate bits over hot water in ... on top of mousse. Keep refrigerated until ready ... before serving, sprinkle shaved chocolate on top.
120. CHOCOLATE MOUSSE PIE
CRUST: Combine crumbs and butter. ... Chill. FILLING: Soften chocolate in top of double boiler ... over top of mousse. Pipe remaining cream into ... with grated semi-sweet chocolate.
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