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Results 1 - 10 of 219 for hungarian beef goulash
In a Dutch oven or ... teaspoon paprika and beef cubes. Note: For extra flavor, ... minutes before the goulash is ready, stir in caraway ... cream just before serving.
2. PORK GOULASH
This traditional Hungarian dish can now be made ... Serve with boiled baby potatoes or over buttered noodles or steamed rice. About 6 servings.
For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.
Cook and stir beef, onion and garlic in ... beef mixture. Heat to boiling, stirring constantly for 1 minute. Serve over hot noodles. Serves 6-8.
Coat beef with flour. Slowly heat oil ... if necessary. Serve goulash over buttered noodles. Note: I ... defuser to keep from sticking or burning.
Brown bacon, remove and set ... 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of ... be used in place of the bouillon, if available.
Cut the meat into 1 ... some liquid from goulash to make a smooth paste. ... Cover and cook another 30 to 45 minutes or until potatoes are tender.
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...
Saute thinly sectioned onions in ... avoid burning. Add beef, paprika, salt and water ... cayenne pepper to taste. Add more salt to taste, if needed.
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add ...
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