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Results 51 - 60 of 219 for hungarian beef goulash
Cook shell macaroni until done and drain. Cook hamburger, onion (cut up) and bell pepper (cut up) until done. Add tomatoes and salt and ...
IN DUTCH OVEN: Saute bacon ... to bowl. Brown beef in bacon drippings. Remove to ... serving, stir in sour cream. DO NOT BOIL! Serve over egg noodles.
Brown meat on all sides in heavy fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire ...
In Dutch oven or large ... oil and brown beef. Add tomatoes, onion soup ... directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Cut beef into small cubes. Brown meat ... thickened. Cook rice or noodles according to package directions. Serve meat mixture over rice or noodles.
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add ...
In large skillet brown meat in the shortening. Reduce heat and add onion and garlic. Cook until onion is tender but not brown. Blend in dry ...
1. Brown meat on all sides in heavy fry pan or Dutch oven; add onion. 2. Combine mustard, paprika, brown sugar and salt. 3. Combine ...
This works well in a ... butter and brown beef on all sides. Add onions ... minutes. Add steak cubes during the last 3-5 minutes. Makes 6 servings.
Simmer for 2 hours and thicken with flour.
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