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Results 111 - 120 of 219 for hungarian beef goulash
Remove all fat from meat ... inch cubes. Brown beef in shortening. Add onions and ... noodles. A nice salad or a vegetable makes a hearty dinner.
112. HUNGARIAN GOULASH
Melt shortening in large skillet. Add beef, onion, and garlic; cook ... until brown and sprinkle them over the goulash. We call the gribblies".
113. HUNGARIAN GOULASH
In Dutch oven, heat oil over high heat. Add beef cubes in single layer and ... then reduce heat and simmer, covered, for 2 hours or until done.
114. HUNGARIAN GOULASH
Brown meat on all sides ... meat mixture. Stir until thickened. Boil noodles in salted water until tender and drain. Serve goulash over noodles.
115. HUNGARIAN GOULASH
Partially thaw beef for easy cutting into bite-sized ... thicken and are bubbly, about 1 or 2 minutes longer. Serve over noodles. Serves about 6.
116. HUNGARIAN GOULASH
Brown beef chuck in 3 tablespoons hot ... tablespoons of flour and 1/4 cup water. Serve over cooked noodles. Garnish with parsley. Serves about 8.
117. HUNGARIAN GOULASH
Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off ...
118. HUNGARIAN GOULASH
Braise beef until brown, save drippings. Remove ... 2 1/2 hours. After beef has cooked 1 hour, add sliced dill pickle. Serve over egg noodles.
119. HUNGARIAN GOULASH
1. Brown meat in oil - add onions and garlic and brown. 2. Mix: ketchup, Worcestershire, mustard, vinegar, brown sugar, paprika, salt, red ...
120. HUNGARIAN GOULASH
Brown meat in kettle. Push meat aside and add onions. Saute until tender. Stir in paprika and cook 1 minute. Add enough water to cover ...
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