1 lb. beef, cut into cubes
2 med. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. vinegar
6 tbsp. ketchup
1 1/2 c. water
3 tbsp. flour
1 (6 oz.) pkg. noodles
1 pkg. herbs

Brown meat on all sides in heavy fry pan or Dutch oven; add onions. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar and ketchup and add to mustard mixture. Add to meat. Add 1 cup water. Stir. Cover and cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water. Add to meat mixture. Stir until thickened. Boil noodles in salted water until tender and drain. Serve goulash over noodles.