Results 1 - 10 of 1,320 for beef potato stew

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Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.

This Beef Stew may be made in the ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.

Sprinkle the beef cubes lightly with salt and ... reduce heat until stew is barely simmering, but just ... until meat and vegetables are tender.

Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.

The key to this recipe ... use the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.



Sauté onions, green pepper and ... Then add your stew meat, bouillon cube and potatoes. ... Add any seasonings you like. Cover and let simmer.

Saute beef in oil a little at ... I serve the stew with mashed potatoes the first ... to stew before freezing.) Serve with crispy Italian bread.

Make a dark brown roux ... and cubed potatoes. Season to taste. Cook until potatoes are done and stew is desired thickness. Serve over hot rice.

Brown on medium heat on ... and add to beef. Add 8 to 10 ... teaspoon pepper. Cover and reduce heat to low. Continue cooking 2 to 3 hours until done.

Brown meat in shortening in a heavy saucepan; add onion, green pepper and salt. Pour in soup, cover and simmer about 45 minutes or until ...

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