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beef potato stew
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beef potato stew
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1.
BEEF WITH APPLES & SWEET POTATOES
Trim fat from
beef
and cut into 2-inch pieces. ... until thickened. Serve sauce with
beef
, potatoes, and apples. A very warming, fulfilling dish.
Ingredients: 12 (broth .. cinnamon .. cloves .. cornstarch .. roast ...)
2.
CROCK-POT BEEF STEW
This
Beef Stew
may be made in the ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
3.
BEEF STEW (COOKING SCHOOL)
Sprinkle the
beef
cubes lightly with salt and ... reduce heat until
stew
is barely simmering, but just ... until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
4.
OVEN BEEF STEW
Preheat oven to 250° F. ... and one crushed
beef
bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
5.
BEST BEEF STEW NO POTATOES
The key to this recipe ... use the pre-cut "
stew beef
." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
Ingredients: 15 (celery .. choice .. marsala .. onions .. parsnips ...)
6.
BEEF & POTATO STEW
Sauté onions, green pepper and ... Then add your
stew
meat, bouillon cube and potatoes. ... Add any seasonings you like. Cover and let simmer.
Ingredients: 6 (bouillon .. chunks .. pieces .. tomatoes ...)
7.
BEEF STEW WITH MASHED POTATOES
Saute
beef
in oil a little at ... I serve the
stew
with mashed potatoes the first ... to
stew
before freezing.) Serve with crispy Italian bread.
Ingredients: 14 (basil .. bouquet .. cubes .. leaves .. oil .. oregano ...)
8.
BEEF POTATO STEW
Make a dark brown roux ... and cubed potatoes. Season to taste. Cook until potatoes are done and
stew
is desired thickness. Serve over hot rice.
Ingredients: 10 (flour .. meat .. oil .. onion .. potatoes .. sauce ...)
9.
BEEF STEW WITH ONIONS, CARROTS AND POTATOES
Brown on medium heat on ... and add to
beef
. Add 8 to 10 ... teaspoon pepper. Cover and reduce heat to low. Continue cooking 2 to 3 hours until done.
Ingredients: 1 (beef)
10.
QUICK BEEF STEW OVER BAKED POTATOES
Brown meat in shortening in a heavy saucepan; add onion, green pepper and salt. Pour in soup, cover and simmer about 45 minutes or until ...
Ingredients: 7 (cubes .. onion .. potatoes .. salt .. soup ...)
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