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Results 11 - 20 of 1,320 for beef potato stew
I call this Mom's beef stew because when I moved out ... recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
In a large frying pan, ... and roll the beef in it until well coated ... in a large stew pot, and then add meat. ... lemon juice for contrast.
Combine flour, salt and pepper. ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Cut up pot roast into ... would like your stew even more "meaty" you can ... add to your beef stew. You can also add ... on top of your stew!!
18. IRISH BEEF STEW
Dredge meat in flour. Melt ... on package. Pour stew into one huge or two ... with pie crust. Brown in 400 degree oven until crust is browned.
This beef and cabbage has a unique ... boil the cubed stew beef to remove grease from ... HIGH until the carrots are tender, about 3 to 4 hours.
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... you like. Serve it up with some buttered bread. Mmmm GOOD!
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