| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,320 for beef potato stew
Place the above ingredients in a 5-quart Crock-Pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy ...
Before getting started I prefer ... can get. Chop beef into small squares (about 1-inch ... the pot. Add the Adobo seasoning to your liking. .
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
54. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... serving. Note: Water and bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Easy and delicious! Combine ingredients into Crock-Pot and let cook on LOW all day. Serve over prepared rice or noodles.
Put meat in crockpot. Mix together flour, salt, pepper. Pour over meat, stir to coat all pieces. Add remaining ingredients; stir to mix ...
Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover ...
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables