3 carrots, cut up
3 potatoes, cut up
2 lb. stew beef
1 cup water
1 tsp. Worcestershire sauce
1 clove garlic (optional)
dash of oregano
1 bay leaf
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
3 onions, quartered
1 stalk celery

Put in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.