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| CROCK POT BEEF STEW | |
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1 lb. lean boneless beef stew, cut in sm. pieces 1 sm. can potatoes, sliced or whole, drained 1 can sliced carrots, drained 1 can cut green beans, drained 1 onion, chopped 1 can cream of mushroom soup 1 can cream of celery soup 1 can tomato soup Place the above ingredients in a 5-quart Crock-Pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy and there's no need to thicken it. One Caution: Don't substitute fresh potatoes for canned as they will become mushy. This is good to put on in the morning before leaving for work so that dinner is ready when you return home. All that's left to do is cook the rice and heat your bread. | |
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recipe reviews #6666
Krystal says:
This recipe is very good. It is filled with flavor.
#11201
Sarah says:
Very nice, could not find celery soup so used leek soup and turned out lovely. Easy to make and went down really well with my young children who are very fussy.
#11765
Jeff says:
Loved the recipe!! Easy and very tasty.
#47427
Jeannie B (California) says:
This is a wonderful, yummy recipe, and so easy. I add a splash of worcestershire sauce, and a few grinds of chili flakes. The aroma that fills our house is better than incense! It even inspired me to bake some bread!
#47933
Dave (North Carolina) says:
I have made this recipe twice using venison. The first time I made it exactly as it is written. It was very good. Tasted like a vegetable soup with some meat. The second time, I did not add the cream of celery, and added three tsp of beef bouillon in one cup of water to add a beefy taste and thicken the texture. It was excellent.
#86518
Bukwyld6708 (Michigan) says:
Did this recipe just as written except instead of the cream of mushroom I also did the beef cubes in one cup of water..I also added an extra cup of beef cube and water to make it more juicy.(just a personal prefrence) It taste very good after you season it a little..Very good and very simple recipe..Will make it again
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