By adding whole grape tomatoes it is transformed into Rudolph Stew, the kids love it!

Good basic venison stew. I marinated the meat cubes the night before in red wine, the spices, a little olive oil and red wine vinegar. Gave it an extra kick of flavor. Added the marinade to the cooking pot.

Fabulous recipe, that's simple and easy to make, to use up your venison stew meat. It was a once a month go to recipe that was requested last year. I used a can of diced tomatoes if I didn't have cherry tomatoes.