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NANA'S DILL DIP 
1 16 oz jar Hellman’s Mayonaise (2 cups)
1 16 oz container sour cream (2 cups)
1 tablespoon dill weed or more to taste
salt to taste
garlic powder to taste

Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste.

Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.

Submitted by: Rayna Langdon

recipe reviews
Nana's Dill Dip
 #12999
 victoria says:
I grew up on dill dip. Only, we use it as a potato chip dip. It's yummy!
 #42529
 Susan Matney (Missouri) says:
My grandma made this all the time when I was a kid. I found this searching for recipes for the fresh dill that I have from the garden - and once I ran across this, I knew exactly what to make. Thanks for the reminder of my grandma.
   #141804
 Barb (Missouri) says:
It's even better with toasted cubes of Kings Hawaiian Bread!!

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