Crock Pot Venison Stew - Recipe

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CROCK POT VENISON STEW
3 or 4 lb. venison roast 6 beef bouillon cubes 1 onion, diced 1/2 tsp. garlic powder 5-6 carrots, thick sliced 5-6 med. potatoes, wedged Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High overnight about 8 hours. In the A.M. add carrots, potatoes and continue to cook on High 4 to 5 hours until potatoes are tender. Serve as is or may be thickened with cornstarch. Tim's favorite.

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Crock Pot Venison Stew

· Dec 22 · #19964

Wesley says:

I like to marinate overnight in buttermilk, or sear briefly in a pan, and add a wild rice mix near the end and perhaps some sauteed brown mushrooms woo hoo

· Oct 14 · #80959

Jerry Slay (Tennessee) says:

I am not much of a cook, but I am hunter and enjoy cooking squirrel and rabbit. I have yet to find a venison stew recipe that easy to cook, with really simple ingredients, that was consistently delicious. This one has filled the bill in all categories. Even my wife, who seldom eats anything I cook rates this stew "delicious". Thanks Jerry

· Jan 15 · #91412

Ashley (Oregon) says:

This turned out awesome. Only once I put the potatoes in it only had to cook for and hour longer.

· Mar 11 · #96244

Brittney (Wisconsin) says:

This stew was super easy to make and it tasted great. I added more cornstarch just because my husband and I like a thicker stew, but it was really yummy. I also cooked it on low for 8 hours after adding the potatoes and carrots and it was ready to go when I got home from work.

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