1 3-5 lb. tenderloin or shoulder, cubed
1/4 c. oil
1/4 tsp. pepper
3 cloves garlic, chopped
1 pkg. onion soup mix, dry
1 can cream of celery soup
1 can golden mushroom soup
1 c. water
4 med. size potatoes, cubed
6 carrots, sliced
1 med. onion, quartered

Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and water and pour over meat in crockpot. Add onions, carrots, and potatoes. Simmer 3 hours or until done.