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| CROCKPOT COUNTRY PORK RIBS | |
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5 lbs. Country Style pork loin ribs 2 jars pork gravy 2 baseball size Vidalia onions chopped fresh garlic, to taste 2 lb. bag sauerkraut (mostly drained) 1 jar applesauce salt and pepper, to taste Emeril's BAM Seasoning garlic and onion powder Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one onion on bottom of a Crockpot with 1/2 the chopped garlic and 1/2 of the applesauce. Place 1 lb. of kraut on top of this with one jar of gravy. Place meat on top of this and repeat with the rest of the ingredients. Set slow cooker to low and cook for for 8 - 10 hours. Serve with egg noodles with a little of the "Gravy Love" from the Crockpot. Enjoy! Submitted by: Rick Ratel | |
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recipe reviews #97043
Pat Minzes (Missouri) says:
I'm only cooking for two, so I had 2 small country ribs to deal with. I used a package of dry pork gravy (made according to directions) along with two small individual-size applesauce cups and not quite a full lb. of refrigerated sauerkraut. I cooked everything on high for approximately 4 hours ... and it was FABULOUS!! We absolutely loved the flavor with the sauerkraut (so very much brought back memories of Grandma Scheidecker's sauerbraten) ... served it over mashed potatoes. DEFINITELY a do-again!
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