Results 1 - 10 of 58 for from pineapple skin

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A very colorful and surprising salad. All ingredients must be cold. The cooked rice should be salty to taste. It is advisable for any salad ...

In small glass or stainless-steel ... spoon, remove chicken from marinade, reserving marinade; using paper ... 2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.

Slice chicken into 1/2" strips. ... 20 minutes. Drain pineapple and reserve juice. Add water ... and pineapple. Heat through. Serve over rice.

Marinate chicken breasts in pineapple juice, brown sugar, and ginger ... almonds. Remove chicken from marinade and spoon pineapple mixture ... thick. Pour over chicken.

To prepare sauce: Combine pineapple, orange juice concentrate, mustard ... 5 minutes. Remove from heat. Beat in mayonnaise until ... with the reserved skin. Bake for 30 minutes ... fat; 3 oz. poultry.



Combine first 6 ingredients in ... Cool. Alternate chicken, pineapple, and snow peas on ... minutes). Brush with marinade and serve. Makes 12 kebabs.

Season each piece of chicken ... tender. Drain juices from pan. Meanwhile, combine undrained crushed pineapple, water, mustard and cornstarch ... more. Makes 4 servings.

About 30 minutes before serving: ... to skillet, add pineapple with syrup, vinegar and salt. ... smooth, stirring. Makes 4 main dish servings.

In small glass or stainless-steel ... spoon, remove chicken from marinade, reserving marinade; using paper ... 1-2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.

Preheat oven to 350°F. Place ... spray. Spread crushed pineapple and orange sections evenly over ... pour over chicken. Cover and bake 1 hour.

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