3-4 lbs. pork loin country style ribs
1/2 c. chopped onion
1/2 chopped green pepper
1 (18 oz.) jar barbecue sauce (any kind or flavor desired)
4 oz. can mushrooms

Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off excess fat.

Combine remaining ingredients; pour over ribs. Bake uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.