| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for rabbit chili
1. RABBIT CHILI
Stew rabbit and onion with water to ... until tender. Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Discard fat from rabbit. Reserve kidneys and liver. ... skillet over medium low heat, stirring frequently, about 10 minutes.) Serve immediately.
3. RABBIT CHILI
Rabbit - meat cut into bite ... ingredients and simmer until tender. (If too thick, slowly add boiling water to required consistency during simmering.)
Add rice and 2 cups ... Stir in the chili powder, soy sauce and grain ... heat of the peppers. Brown rice can be substituted for the black rice.
Brown chicken or rabbit slightly in small amount of ... can be doubled. If made in electric fry pan, add water periodically to maintain sauce.
Place the rabbit, parsley, rosemary, thyme, bay ... corn, tomatoes, olives, chili powder, salt, and pepper. Simmer ... until set. Yield 6 servings.
Heat oil in pan (medium heat) add onion, cook until tender. Stir in remaining ingredients. Heat to boiling. Simmer over low. Heat for 10 ...
Mix all, except eggs, in ... skin 1 snowshoe rabbit and add to stew. This ... some people dislike hare in their food. Serves 5, 000 - 10, 000.
Prepare your favorite biscuit recipe. Roll dough 1/4-inch thick and line 9-inch pie pan or baking dish. Bake in hot oven 450 degrees 12-15 ...
10. RABBIT MEXICANA
In a 12 inch skillet, ... onion, chilies, sugar, chili powder, and cumin. Salt and pepper the rabbit. Brown the rabbit pieces ... tender. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables