CREOLE FILLING:

2 c. cooked chopped rabbit
2 tbsp. chopped onion
1 c. chopped celery
3 tbsp. Crisco oil
2 tbsp. Worcestershire sauce
1 tbsp. chopped green peppers
2 tbsp. salt
1/4 c. flour
1/2 tsp. chili powder
1 (No. 2) can tomatoes
1 c. grated mild cheese
1 tsp. white pepper

Prepare your favorite biscuit recipe. Roll dough 1/4-inch thick and line 9-inch pie pan or baking dish. Bake in hot oven 450 degrees 12-15 minutes.

Creole: Brown meat, onion and celery in Crisco oil; stir in flour, seasonings, Worcestershire sauce, tomatoes, and green peppers. Mix thoroughly. Cook slowly for 10 minutes, stirring occasionally. Pour into baked pie crust and sprinkle with grated cheese. Bake in hot oven for cheese to melt.