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Results 1 - 10 of 18 for pie turnover crust
26% calorie reduction from traditional recipe. Place blueberries in medium saucepan. Sprinkle berries with Equal®, cornstarch and water; ...
Preheat oven to 350°F. Sauté onion and celery in butter until tender. Add diced chicken and enough broth until barely moist. Roll pastry ...
Filling: Cook apples 10-15 minutes ... until thick. Mix pie crust and roll out as for ... degrees for 15 minutes. Optional - drizzle with frosting.
In a large skillet, sauté ... until golden brown. (Turnovers can be baked, frozen and ... for 5 to 7 minutes.) Makes about 2 1/2 dozen.
Unfold pastry crust and place on a baking ... 4. NOTE; Smaller turnovers may be made by cutting ... bake as before but may take less time to bake.
Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.
Preheat oven to 425°F. Roll pie crust into a 10-inch square on ... minutes). Makes 16 turnovers. Optional glaze: Blend 1 ... Drizzle over cooled turnovers.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit ... a fork. Place turnovers on a lightly greased baking ... Drain on paper towels.
Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. Sift self rising flour in ...
10. HORS D'OEUVRES
Add cheese and spices to pie-crust mix; then proceed according to ... seal. Brush each turnover with mixture of milk and ... with remaining circles; seal.
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