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Results 1 - 10 of 36 for turnover crust
26% calorie reduction from traditional recipe. Place blueberries in medium saucepan. Sprinkle berries with Equal®, cornstarch and water; ...
Preheat oven to 350°F. Sauté onion and celery in butter until tender. Add diced chicken and enough broth until barely moist. Roll pastry ...
MIX FLAKY CRUST: Sift flour and salt. ... top with fork. Bake 25 to 30 minutes at 400 degrees. Sprinkle with powdered sugar. Makes 8 turnovers.
Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one ...
Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one ...
Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. Sift self rising flour in ...
In a large skillet, sauté ... until golden brown. (Turnovers can be baked, frozen and ... for 5 to 7 minutes.) Makes about 2 1/2 dozen.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit ... a fork. Place turnovers on a lightly greased baking ... Drain on paper towels.
Roll bread slices thin with ... with water and press sides of each turnover together fork. Bake at 425 degrees for about 7 minutes or until brown.
Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.
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