Results 21 - 30 of 36 for turnover crust

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Saute mushrooms, green pepper and onion in butter. Stir in tomato paste, water, seasonings; simmer 15 minutes. Stir in cheese. Roll pastry ...

For Filling: In 10 inch ... half of pie crust and fold. Seal and flute ... dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.

Peel and grate apples. Make Ellen's Cobbler Crust. Mix all ingredients for ... degrees for 5 minutes; then at 325 degrees for 20 to 30 minutes.

Fill pan with apples, layering ... scrape apples from crust and mix with apples left ... dot with butter. Serve warm with ice cream. Serves 6.

Saute onions in 1 tablespoon ... 40 minutes. Make Crust: Roll out and cut ... and seal edges. Prick top. Bake 15 to 20 minutes at 400 degrees.



1. Prepare your favorite pastry ... 9 inch single crust. Roll out on a ... once. Tips: The turnover can be prepared ahead, covered ... 1 turnover, 4 servings.

Cook apricots as directed on package. At end of cooking time stir in well 1/2 cup sugar. Should be thick like jam. Prepare pastry mix as ...

In a large bowl, combine ... When cool, the turnovers can be stored, wrapped in ... preheated 375 degree oven until heated through, 25-30 minutes.

Preheat oven to 450 degrees. ... minutes. Cool slightly; spread orange glaze over tops. Serve warm or cold. Makes 16 turnovers. Mix all until smooth.

Saute mushrooms with the cut up celery and onion. Chop meat up and add to the mixture. Put eggs in dish, add a little water, scramble. Put ...

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