4 Golden Delicious Apples
1/2 tsp. cinnamon
8 tbsp. whole wheat flour
1/2 c. dates
1 tsp. vanilla
1/2 c. raisins
Ellen's Cobbler Crust

Peel and grate apples. Make Ellen's Cobbler Crust. Mix all ingredients for filling. Roll crust thin; cut in 5 inch squares. Put 2 tablespoons filling in each square; fold and press edges together; pierce tops. Let rise until doubled. Bake at 425 degrees for 5 minutes; then at 325 degrees for 20 to 30 minutes.