Results 11 - 20 of 36 for turnover crust

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Buy pie crust mix or make dough as ... Set aside each turnover. Separate with wax paper ... Place on hand towel to drain excess oil. Let cool.

Combine apples and water in a saucepan, cover and cook over low heat 10 to 15 minutes or until tender. Combine sugar, flour and spices, add ...

Mix together sugar and cinnamon. Fix like pie crust. Roll into pie crust ... dish. Makes 12 turnovers. Heat above ingredients and ... hour at 350 degrees.

Unfold pastry crust and place on a baking ... 4. NOTE; Smaller turnovers may be made by cutting ... bake as before but may take less time to bake.

In 2 quart saucepan, stir ... mixture to form turnover. Press edges together with ... 425 degree F. oven for 20 minutes until golden. Makes 12.



Soak yeast in warm milk, add eggs and evaporated milk. Mix shortening, flour and salt. Add to liquids. Mix to stiff dough and chill. Cook ...

Mix like a pie crust. Cut round the size ... degrees for 10 minutes then turn down oven to 350 degrees for other 10 to 15 minutes until golden brown.

Preheat oven to 425°F. Roll pie crust into a 10-inch square on ... minutes). Makes 16 turnovers. Optional glaze: Blend 1 ... Drizzle over cooled turnovers.

Filling: Cook apples 10-15 minutes ... thick. Mix pie crust and roll out as for ... 425 degrees for 15 minutes. Optional - drizzle with frosting.

Add cheese and spices to pie-crust mix; then proceed according to ... seal. Brush each turnover with mixture of milk and ... with remaining circles; seal.

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