1 ready made pie crust
2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups)
1/3 c. brown sugar, packed
1/2 tsp. ground cinnamon
1 egg, beaten
4 tsp. butter
2 tbsp. milk, divided
2 tbsp. sugar

Preheat oven to 425°F. Roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen,2 1/2-inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix. Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter. Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.

Bake until golden brown (about 10 minutes).

Makes 16 turnovers.

Optional glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk or water. Drizzle over cooled turnovers.