CRUST:

2 c. flour
6 tbsp. shortening
3/4 c. milk
2 tsp. baking powder
Salt
6 apples
1/4 c. sugar
1 tsp. cinnamon

Mix together sugar and cinnamon. Fix like pie crust. Roll into pie crust shape, then cut in fourths. Place 1/2 apple on each square. Place a pat of butter on each apple half and 1 teaspoon of sugar and cinnamon mixture. Fold and place in large pan or baking dish. Makes 12 turnovers.

SYRUP:

1 1/4 c. white sugar
1 1/4 c. brown sugar
1 cube butter
1 tsp. cinnamon
2 c. boiling water

Heat above ingredients and pour over apple squares. Bake 1 hour at 350 degrees.