1 lb. dried apples, cooked tender and enough sugar to sweeten
4 tbsp. minute tapioca
Apple pie spice or cinnamon, clove and ginger

Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold.

CRUST:

2 c. sweet milk (warm)
1/2 c. Crisco
6 c. self rising flour

Sift self rising flour in bowl, round a hole in center as making biscuits. Mix Crisco and warm milk in center and knead until stiffer than biscuits. Roll in egg size balls. Set on side of rolling cloth. Roll out dough the size of a saucer, fill one half with cold fruit, fold over and press around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.