2 slices thin white bread (crusts removed)
1 peeled, cored & sliced apple
1 tsp. lemon juice
1 tbsp. water
1/4 tsp. cinnamon
2 tbsp. white raisins

Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one slice of bread. Moisten edges with water and fold over into triangle. Repeat with second slice of bread. Bake in 425 degree oven for 7 minutes, or until browned. Yield: 2 servings. Exchanges: 1 serving = 1 bread exchange and 1 fruit exchange. Calories: 98 calories per serving.

This recipe can be doubled easily. I have also used crescent rolls in place of bread and it is great.