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Results 1 - 9 of 9 for jack cheese fondue
Saute onion, green pepper and ... oil in the fondue pot. Cook until tender, but ... puree and the cheese, stirring constantly until cheese ... a bubble, stirring constantly.
Ingredients: 9 (cheddar .. mustard .. oil .. sauce .. tomatoes ...)
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer ... from heat. Add cheese and return to heat. Continue ... all cheese is melted.
Ingredients: 5 (cornstarch .. mustard ...)
In 1 1/2 quart sauce pan, stir soup. Stir in cheese and milk. Heat oven low ... be served in fondue pot or small casserole dish. ... Makes 2 1/2 cups.
Ingredients: 4 (cheese .. dip .. milk .. salsa)
In top of double boiler melt Kasseri cheese, Jack cheese, and garlic. Make a ... in a chafing dish with crusty bread cubes or zucchini sticks.
Ingredients: 5 (cheese .. flour ...)
Use double boiler or large ... sour cream, cream cheese and then all the other ... ingredients. Serve over French bread, pasta noodle or sour dough bread.
Ingredients: 12 (cheese .. crab .. cream .. gingerale .. juice .. salt ...)
In 1 1/2 quart saucepan, stir in soup. Stir in cheese and milk. Heat over low ... heat. Serve on fondue pot with chips or fresh ... Makes 2 1/2 cups.
Ingredients: 4 (cheese .. milk .. salsa .. soup)
Generously butter a shallow 2 ... Sprinkle with the cheeses. Top with ham. Whisk ... longer. Garnish with minced parsley before serving, if you wish.
Ingredients: 15 (bread .. cheese .. cream .. eggs .. leaves .. milk ...)
Place 4 slices bread in ... slice of American cheese. Sprinkle with bacon or ... Top with grated Jack cheese. Refrigerate overnight. Bake at 350 degrees for 50 minutes.
Ingredients: 8 (cheese .. milk .. salt .. sausage ...)
Butter bread and dice. Arrange ... and half the cheese. Repeat layers. Combine eggs ... degrees for 40 to 50 minutes or until puffy and brown.
Ingredients: 7 (cheese .. crust .. milk .. peppers .. salt ...)