8 oz. Kasseri cheese (Greek, available at Delis)
8 oz. Jack cheese
1 clove garlic, pressed
3 tbsp. flour
3/4 c. dry white wine

In top of double boiler melt Kasseri cheese, Jack cheese, and garlic. Make a paste of flour and wine. Note: Start with part of the wine first, then gradually all the wine. Shake together or put in a blender. When cheese has melted, add flour-wine mix with a wire whisk. Cook another 10 to 15 minutes until smooth. Add more wine if necessary. Serve in a chafing dish with crusty bread cubes or zucchini sticks.