6 to 8 cube beef steaks
1 env. dry onion mushroom soup mix
1 can mushrooms with liquid
1 med. onion, sliced thin
2 cans of Franco-American beef or chicken gravy
1 gravy can of water

Dredge meat in flour and pepper. Brown lightly on both sides in hot oil. Place in a greased 9 x 13 inch pan or Pyrex dish. Sprinkle dry soup over top. Cover with can of mushrooms with liquid. Layer on sliced onions, pour gravy that has been mixed with 1 gravy can of water over top. DO NOT STIR. Cover TIGHTLY with foil. Bake in 250 degree oven for 3 to 4 hours.