1 1/2 lb. round steak, 1/2" thick
4 med. carrots
4 med. potatoes, pared & cut in half
1 can cream of mushroom soup
1 env. dry onion soup mix
1 pkg. frozen peas

Heat oven to 450 degrees. Cut meat into pieces. Place peas in colander; run cold water over them until they break apart. Drain. Tear off 4 pieces heavy duty aluminum foil, each 18"x15". On center of each piece, place 1 carrot thinly sliced, 1 potato, cut into quarters and 1/4 of the meat. Stir together soup and soup mix; spoon over meat and top with peas. Wrap securely; place on ungreased baking sheet. Bake 50 to 60 minutes or until tender.