1 (2 lb.) round steak
1 to 2 env.(s) onion soup mix or beefy onion mushroom mix

Tenderize and trim steak. Cut into serving size pieces. Put on foil sheet for layering. Put steak on foil then dry soup mix in layered fashion; one on top of the other until all meat is stacked. Wrap securely in foil. Place in oven on cooking sheet at 350 degrees for 30-45 minutes until steak is tender. Juice from steak will make soup mix.