1. Have 2 cups grated Swiss cheese in a bowl. Add 2 tablespoons flour and 1 tablespoon cornstarch to grated cheese and toss together in bowl. Add this mixture 1/3 at a time to hot wine mixture.

2. Melt 1 tablespoon butter in fondue pan on stove. Slice a bud of garlic in melted butter. Cook on low heat, take garlic out. Add 1 cup white port wine, bring to a simmer.

Stir and bring to gentle boil. Continue cooking until mixture strings from spoon. Add a dash of nutmeg. Put on fondue stand and keep bubbly. Serve with toast strips or cubes of French or Italian bread (cut bread so each cube has a crust on edge). Serves 4 to 6 people.