1 (16 oz.) can chocolate ready-to-serve frosting
1 c. miniature marshmallows
Assorted fondue dippers*

*Suggested fondue dippers: Angel food or pound cake squares; banana, apple or pineapple chunks, strawberries, seedless grapes or marshmallows.

Combine frosting and miniature marshmallows in a saucepan over low heat until melted. Stir until well blended; then transfer to fondue pot. Surround pot with fondue dippers and spear with wooden skewers or fondue forks.