4 (1 oz.) blocks unsweetened baking chocolate
1 c. light cream
1 c. sugar
1/4 c. creamy peanut butter
1 1/2 tsp. vanilla

Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and peanut butter; continue cooking until slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish. Serve warm with Fondue Dippers.

FONDUE DIPPERS:

In advance, prepare: Angel food cake Strawberries Grapes Pineapple chunks Mandarin orange segments Cherries Fresh fruit slices

Drain fruit well. Brush fruit with lemon juice.