1 c. sugar
3/4 c. cocoa
1/2 c. water
1 c. milk
1 can sweetened condensed milk
1/4 c. butter
1 tsp. vanilla
Fondue Dippers

Thoroughly combine sugar and cocoa in medium saucepan. Blend in water; stir in milk and condensed milk. Add butter. Cook over medium heat, stirring constantly to avoid scorching, until mixture just begins to boil. Remove from heat and add vanilla. Serve in fondue pot or chafing dish, keep warm.

FONDUE DIPPERS: Nut halves, marshmallows, pieces of Angel Food, sponge or pound cake, strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.