| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for vienna cake
In a medium bowl stir together flour, eggs, sugar, and lemon rind. With a pastry blender cut in butter until particles are fine. In a cup, ...
All ingredients are to be at room temperature. Preheat oven to 350 degrees. Mix first 4 ingredients and press firmly on bottom and up sides ...
Bake in tube pan at 350 degrees for 1 hour.
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten either warm or cold. Note: If veal is unavailable or too expensive, ...
5. VIENNA BREAD
Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, ...
6. VIENNA TORTE
Beat egg yolks well, add ... powdered sugar, a little at a time. When custard is cool, add butter mixture. Frost and fill the cake layers with this.
7. VIENNA TORTE
Use any sponge cake recipe and bake in 4 ... turn brown. Let harden, crush and put either on top or sides of cake. (I prefer on sides - pat on.)
8. VIENNA ROLLS
Combine shortening, sugar, and salt in boiling water. Stir and cool. Add the yeast dissolved in cool water, then beaten eggs and flour; ...
Preheat oven to 375 degrees. ... two 10 inch cake pans. Bake 15-20 minutes. Cool ... cream with vanilla and sugar until thick. Fill and frost cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables