Results 1 - 10 of 37 for greek filo

1  2  3  4   Next

Chop spinach and dice onion. ... Gently spread the filo dough out flat and cover ... from oven and allow to cool for 15 minutes before slicing.

This paper thin pastry is ... rolled again). The Filo is now ready to be ... sealed tight while frozen. Thaw at room temperature when ready to use.

Filo dough is of Middle Eastern ... make such classic Greek dishes as spanakopita and baklava. ... Bake for 45 minutes or until brown. Serves 6.

For the syrup: make this ... butter.  Place 8 filo sheets on bottom of pan, ... allow to stand for 30 minutes. Cut into 40 diamond shaped pieces.

Remove stems from spinach and ... Mix well. Open filo roll and lay flat. Preheat ... cut into squares. Serve with a fresh green salad and enjoy!



In a medium sized sauce ... 10 sheets of filo, buttering each sheet. Sprinkle ... recipe makes one 9x13-inch pan or about 42 diamond shaped pieces.

Put in small bowl. Combine ... 6 layers of filo in pan. Butter lightly between ... an additional 30 minutes at 300 degrees. Add 1 pound honey.

Saute green onions in 2 ... 10 sheets of filo pastry, buttering each sheet with ... Bake at 350 degrees for 30-45 minutes or until golden brown.

Toast the grated or ground ... butter on the filo sheets. Line the pan with ... while hot, pour over cool honey syrup. Makes about 4 dozen pieces.

Heat oil and fry onions ... the sheets of filo, oiling lightly between each ... oiling lightly between each one and bake at 350 degrees for 1 hour.

1  2  3  4   Next

 

Recipe Index