Greek Filo - Recipes - Page 4

Results 31 - 37 of 37 for greek filo

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31. BAKLAWA

Bring sugar and water to boil; then simmer 10 minutes. Add lemon juice to prevent crystallization and let cool. To obtain clarified butter ...

32. BEUREK WITH CHEESE & PARSLEY

Combine all the filling ingredients together in a bowl, mixing well; set aside. Brush a 12x17 inch baking pan with melted butter. Layer 1/2 ...

33. GREEK CHEESE PIE

Mix eggs together until thick ... inch pan with filo dough, which has been painted ... golden. Serves 10. NOTE: This is excellent brunch dish also.

34. GREEK SPINACH PIE

Wash spinach well, removing coarse ... 4 layers of filo on bottom, brushing olive oil ... between each sheet. Bake at 300 degrees for 1 1/4 hours.

35. TIROPITES - GREEK CHEESE TURNOVERS

Crumble the feta cheese and ... of the the filo dough and place the sheets ... nicely browned. Serve hot. Repeat with the rest of the filo dough.

36. GREEK SPANAKOPITA

Heat oil and cook until ... 8 sheets of filo dough, brushing each layer with ... hour or until lightly browned. Serve warm or at room temperature.

37. BAKLAVA

Baklava is a rich, sweet, ... pastry popular in Greek and Turkish pastries, both sweet ... in Turkey and 'filo' in the Middle East) ... Baklava may be frozen.

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