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Results 1 - 10 of 56 for fried mozzarella
Cut cheese into 2-inch long, 1/2-inch wide sticks. Dip cheese into beaten eggs and then into bread crumbs two times. Freeze for about 10 ...
Put bread crumbs on dish ... each round of Mozzarella into 6 or 8 wedges. ... Suggested Sauces: Spaghetti sauce (Ragu), sweet and sour sauce, etc.
Slice the cheese 1/4 inch thick, then into sticks 4 inches long by 1 inch wide. Roll cheese slices in the flour; dip in eggs; roll in bread ...
Heat oil to 370 degrees in electric skillet or heavy-bottom saucepan. In bag, shake cheese sticks with flour until well coated. In shallow ...
Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread ...
Dredge each slice of cheese in flour and shake to remove excess. Dip in egg and then in bread crumbs. Pat with fingers so bread crumbs ...
Remove crust from bread. Make four sandwiches with cheese and coat lightly and evenly with flour. Beat the egg in shallow dish. Dip the ...
Slice cheese into sticks, 1/2 inch thick. Coat with flour. Dip in eggs and crumbs to coat. Arrange on waxed paper lined plate. Chill for 1 ...
Cut Mozzarella cheese into strips. Dip strips ... strips turning occasionally until golden brown. Use dip of your choice for dipping cheese strips.
10. FRIED MOZZARELLA
Cut slices of mozzarella 1/4 inch thick, 4 inches ... for color and stir until well blended. Add sugar and nutmeg. Serve over fried mozzarella.
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